Mushroom Pasta Sauce

Packaged product Soups and Sauces Full Circle

Mushroom Pasta Sauce contains 33 kcal per 100 g. A serving, 113 g (113 g) provides about 37 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

33kcal per 100 g
0.78 gprotein
4.7 gcarbohydrates
1.2 gfat
37kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32.5 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.34 mg 0%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 3.1 g
Protein L 0.78 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0.005 mg0%
Calcium L 0.031 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%33kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Iron0%Calcium0%Vitamin A0%

Nutritional insights

  • Protein0.78 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.1 gbelow the median for soups and sauces (median 3.6 g)
  • Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium0.34 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Full Circle
Barcode
0036800389656
Quantity
113 g
Label serving
113 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC TOMATO PUREE, ORGANIC TOMATOES, ORGANIC PORTOBELLO MUSHROOM, SALT, ORGANIC SOYBEAN OIL, ORGANIC BASIL, ORGANIC GARLIC POWDER, ORGANIC GARLIC, ORGANIC ONIONS, ORGANIC OREGANO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Pasta Sauce?

100 g of Mushroom Pasta Sauce has 33 kcal. Serving, 113 g (113 g): about 37 kcal.

How much protein is in Mushroom Pasta Sauce?

Mushroom Pasta Sauce contains 0.78 g of protein per 100 g (2% of the 50 g Daily Value), or 0.88 g in serving, 113 g (113 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Mushroom Pasta Sauce?

Mushroom Pasta Sauce has 4.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Pasta Sauce?

Mushroom Pasta Sauce contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mushroom Pasta Sauce?

100 g contains 0.34 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800389656. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.