Murukku

Packaged product Other Foods Jaimin

Murukku contains 494 kcal per 100 g. A serving, 1 serving, 28.35 g (28.4 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 26% of the Daily Value for calcium and 24% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

494kcal per 100 g
9.9 gprotein
62.1 gcarbohydrates
22.9 gfat
140kcal in serving, 1 serving, 28.35 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 22.9 g 29%
Saturated fat not reported
Sodium L 974 mg 42%
Total carbohydrates L 62.1 g 23%
Dietary fiber L 2.1 g 8%
Total sugars L 3.2 g
Protein L 9.9 g 20%
Calcium L 339 mg26%
Iron L 4.4 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%494kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26%Iron24%

Nutritional insights

  • Protein9.9 gabove the median for other foods (median 6.9 g)
  • Fiber2.1 gabove the median for other foods (median 1.8 g)
  • Sugars3.2 gbelow the median for other foods (median 3.5 g)
  • Fat22.9 gin the top quarter of other foods (median 6.4 g)
  • Sodium974 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jaimin
Barcode
8906077360455
Label serving
1 serving (28.35 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Totopos Estilo Casero La Rosa 494 7.1 g 63.5 g 24.7 g
Pop Rings Balaji 494 7.1 g 67 g 21.2 g
Tostitos Cantina Tostitos 494 7.1 g 63.5 g 24.7 g
Bhatha Kani Raju Namkeen 494 15.9 g 53.6 g 24 g
Tostaditas Botaneras La Rosa 494 7.1 g 67 g 21.2 g
Balsamic Vinaigrette With Omega 3 Cindy's Kitchen 494 0 g 10.6 g 49.4 g
Argentinian Style Asado Lay's 494 7.1 g 49.4 g 28.2 g
Kettle Cooked Jalapeño Dill Great Lakes Potato Chip Co 494 7.1 g 60 g 24.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Murukku?

100 g of Murukku has 494 kcal. Serving, 1 serving, 28.35 g (28.4 g): about 140 kcal.

How much protein is in Murukku?

Murukku contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 2.8 g in serving, 1 serving, 28.35 g (28.4 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Murukku?

Murukku has 62.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Murukku?

Murukku contains 22.9 g of fat per 100 g.

What vitamins and minerals does Murukku contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV) and iron (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Murukku?

100 g contains 974 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906077360455. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.