Mungbean Cake

Packaged product Sweets and Desserts Banh Dau Xiang

Mungbean Cake contains 503 kcal per 100 g. A serving, 3 portion, 100 g (100 g) provides about 503 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

503kcal per 100 g
11.4 gprotein
55 gcarbohydrates
26.4 gfat
503kcal in serving, 3 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 26.4 g 34%
Saturated fat L 0.09 g 0.5%
Trans fat L 0.09 g
Cholesterol L 0.7 mg 0.2%
Sodium L 6 mg 0.3%
Total carbohydrates L 55 g 20%
Dietary fiber L 3.8 g 13%
Total sugars L 30.4 g
Added sugars L 24.3 g 49%
Protein L 11.4 g 23%
Vitamin D L 0 µg0%
Calcium L 25 mg2%
Potassium L 609 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%503kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13%Calcium2%Vitamin D0%

Nutritional insights

  • Protein11.4 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber3.8 gabove the median for sweets and desserts (median 2 g)
  • Sugars30.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat26.4 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat0.09 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium6 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Banh Dau Xiang
Barcode
8934930001269
Label serving
3 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8934930001269. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mungbean Cake?

100 g of Mungbean Cake has 503 kcal. Serving, 3 portion, 100 g (100 g): about 503 kcal.

Is Mungbean Cake high in protein?

Mungbean Cake contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 11.4 g in serving, 3 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Mungbean Cake?

Mungbean Cake has 55 g of total carbohydrates per 100 g, including 3.8 g of fiber and 30.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mungbean Cake?

Mungbean Cake contains 26.4 g of fat per 100 g, of which 0.09 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Mungbean Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mungbean Cake?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.