Mung Beans

Packaged product Beans and Legumes Chef’s Choice All Natural

Mung Beans contains 283 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 283 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mung Beans by Chef’s Choice All Natural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
24.5 gprotein
41.9 gcarbohydrates
2 gfat
283kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 2 g 3%
Saturated fat L 1 g 5%
Sodium L 5 mg 0.2%
Total carbohydrates L 41.9 g 15%
Dietary fiber L 13.7 g 49%
Total sugars L 2.1 g
Protein L 24.5 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 59%Fat: 6%283kcal / 100 g
  • Protein 35%
  • Carbohydrates 59%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.5 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber13.7 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2.1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat2 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat1 gabove the median for beans and legumes (median 0.5 g)
  • Sodium5 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef’s Choice All Natural
Barcode
9339337309397
Label serving
1 portion (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339337309397. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mung Beans?

100 g of Mung Beans has 283 kcal. Serving, 1 portion, 100 g (100 g): about 283 kcal.

Is Mung Beans high in protein?

Mung Beans contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 24.5 g in serving, 1 portion, 100 g (100 g). About 35% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Mung Beans?

Mung Beans has 41.9 g of total carbohydrates per 100 g, including 13.7 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mung Beans?

Mung Beans contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Mung Beans?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.