Mung Bean Cake

Packaged product Sweets and Desserts Kam Wah

Mung Bean Cake contains 371 kcal per 100 g. A serving, 1 piece, 35 g (35 g) provides about 130 kcal.

Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 126% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
5.7 gprotein
60 gcarbohydrates
11.4 gfat
130kcal in serving, 1 piece, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 11.4 g 15%
Saturated fat L 5.7 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 42.9 mg 2%
Total carbohydrates L 60 g 22%
Dietary fiber L 5.7 g 20%
Total sugars L 17.1 g
Protein L 5.7 g 11%
Vitamin D L 25.1 µg126%
Vitamin E L 0.026 mg0.2%
Calcium L 85.7 mg7%
Iron L 1.1 mg6%
Potassium L 314 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 28%371kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D126%Potassium7%Calcium7%Iron6%Vitamin E0.2%

Nutritional insights

  • Protein5.7 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber5.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars17.1 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat11.4 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.7 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium42.9 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kam Wah
Barcode
0610232047317
Label serving
1 piece (35 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mung Bean Cake?

100 g of Mung Bean Cake has 371 kcal. Serving, 1 piece, 35 g (35 g): about 130 kcal.

How much protein is in Mung Bean Cake?

Mung Bean Cake contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 piece, 35 g (35 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Mung Bean Cake?

Mung Bean Cake has 60 g of total carbohydrates per 100 g, including 5.7 g of fiber and 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mung Bean Cake?

Mung Bean Cake contains 11.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Mung Bean Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (126% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mung Bean Cake?

100 g contains 42.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0610232047317. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.