Multivitamin Squash Blackcurrant
Packaged product Vegetables Get More Vits
Multivitamin Squash Blackcurrant contains 3 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 7 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (2 kcal per 100 g).
100 g provides 24% of the Daily Value for Pantothenic acid (B5), 21% of the Daily Value for Vitamin B12 and 18% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0.48 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamin C L | 16 mg | 18% |
| Vitamin D L | 1 µg | 5% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Pantothenic acid (B5) L | 1.2 mg | 24% |
| Vitamin B6 L | 0.28 mg | 16% |
| Vitamin B12 L | 0.5 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.1 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium0 mgin the lowest quarter of vegetables (median 12 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Get More Vits
- Barcode
- 5060338922660
- Label serving
- 1 portion (250 ml)
- Category
- Squash
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lime Squash sainsburys | 3 | 0.2 g | 0.44 g | 0.2 g |
| Cherries and berries squash Sainsbury's | 2 | 0.1 g | 0.5 g | 0.5 g |
| Sainsbury's Orange Squash 4X Sainsbury's | 2 | 0.5 g | 0.5 g | 0.5 g |
| Apple & Blackcurrant Squash Marks & Spencer | 2 | 0.1 g | 0.2 g | 0.1 g |
| Orange and Mango Squash Asda | 2 | 0.5 g | 0.5 g | 0.5 g |
| Summer fruits Morrisons | 2 | 0 g | 0.3 g | 0 g |
| Double Strength Lemon & Lime squash Asda | 2 | 0.5 g | 0.5 g | 0.5 g |
| Double Concentrate Apple Litres Morrisons | 2 | 0 g | 0.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multivitamin Squash Blackcurrant?
100 g of Multivitamin Squash Blackcurrant has 3 kcal. Serving, 1 portion, 250 ml (250 g): about 7 kcal.
How much protein is in Multivitamin Squash Blackcurrant?
Multivitamin Squash Blackcurrant contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 250 ml (250 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.1 g).
How many carbs are in Multivitamin Squash Blackcurrant?
Multivitamin Squash Blackcurrant has 0.48 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multivitamin Squash Blackcurrant?
Multivitamin Squash Blackcurrant contains 0 g of fat per 100 g.
What vitamins and minerals does Multivitamin Squash Blackcurrant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (24% DV), Vitamin B12 (21% DV), Thiamin (B1) (18% DV), Vitamin C (18% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multivitamin Squash Blackcurrant?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060338922660. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.