Multigrain Protein Pasta

Packaged product Grains and Pasta SAN REMO

Multigrain Protein Pasta contains 354 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 442 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Protein Pasta by SAN REMO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
30.1 gprotein
49 gcarbohydrates
2.4 gfat
442kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.4 g 2%
Sodium L 12 mg 0.5%
Total carbohydrates L 49 g 18%
Dietary fiber L 6.2 g 22%
Total sugars L 1.5 g
Protein L 30.1 g 60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 58%Fat: 6%354kcal / 100 g
  • Protein 36%
  • Carbohydrates 58%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30.1 gin the top quarter of grains and pasta (median 8 g)
  • Fiber6.2 gin the top quarter of grains and pasta (median 3 g)
  • Sugars1.5 gbelow the median for grains and pasta (median 2.2 g)
  • Fat2.4 gbelow the median for grains and pasta (median 2.8 g)
  • Saturated fat0.4 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium12 mgbelow the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SAN REMO
Barcode
9310155011020
Quantity
250 g
Label serving
1 portion (125 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Plain Wheat Flour Sainsbury’s 354 9.9 g 73.5 g 1 g
Self Raising Flour Woolworths 354 10 g 73.2 g 1.2 g
Rice Vermicelli Sunny Supreme 354 7 g 79 g 1 g
Rice Ribbon Noodles MR CHEN'S 354 8 g 74.7 g 1.3 g
Trottole Pasta Island Pasta 354 13.5 g 66 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Protein Pasta?

100 g of Multigrain Protein Pasta has 354 kcal. Serving, 1 portion, 125 g (125 g): about 442 kcal.

Is Multigrain Protein Pasta high in protein?

Multigrain Protein Pasta contains 30.1 g of protein per 100 g (60% of the 50 g Daily Value), or 37.6 g in serving, 1 portion, 125 g (125 g). About 36% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Multigrain Protein Pasta?

Multigrain Protein Pasta has 49 g of total carbohydrates per 100 g, including 6.2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Protein Pasta?

Multigrain Protein Pasta contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Multigrain Protein Pasta?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310155011020. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 7, 2026.

Last updated: . Source description: "MULTIGRAIN PROTEIN PASTA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.