Multi Grain Cheerios

Packaged product Sweets and Desserts Cheerios

Multi Grain Cheerios contains 385 kcal per 100 g. A serving, 1 serving, 39 g (39 g) provides about 150 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 258% of the Daily Value for Folate (B9), 257% of the Daily Value for iron and 256% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Multi Grain Cheerios by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7.7 gprotein
82 gcarbohydrates
3.9 gfat
150kcal in serving, 1 serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 3.9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 385 mg 17%
Total carbohydrates L 82 g 30%
Dietary fiber L 7.7 g 28%
Total sugars L 20.5 g
Added sugars L 20.5 g 41%
Protein L 7.7 g 15%
Vitamin A L 231 µg26%
Vitamin C L 23.1 mg26%
Vitamin D L 10 µg50%
Vitamin E L 35.7 mg238%
Vitamin K L 0 µg0%
Thiamin (B1) L 3 mg250%
Riboflavin (B2) L 3.3 mg256%
Niacin (B3) L 41 mg256%
Pantothenic acid (B5) L 12.8 mg256%
Vitamin B6 L 4.4 mg256%
Folate (B9) L 1,030 µg258%
Vitamin B12 L 6.2 µg256%
Choline L 0 mg0%
Calcium L 513 mg39%
Iron L 46.2 mg257%
Magnesium L 129 mg31%
Phosphorus L 0 mg0%
Potassium L 462 mg10%
Zinc L 28.2 mg256%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 9 µg6%
Chloride L 38.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%385kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)258%Iron257%Vitamin B6256%Zinc256%Niacin (B3)256%Vitamin B12256%Riboflavin (B2)256%Pantothenic acid (B5)256%Thiamin (B1)250%Vitamin E238%

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber7.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars20.5 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat3.9 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium385 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L1.6 µg
Other components (4)
Water L8.9 g
Alcohol L0 g
Caffeine L0 mg
Folic acid L603 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 484 kcal385 kcal
Protein 7.7 g7.7 g
Carbohydrates 82.1 g82 g
Fat 3.8 g3.9 g
Fiber 7.7 g7.7 g
Sugars 20.5 g20.5 g
Sodium 986 mg385 mg

Product details

Brand
Cheerios
Barcode
0016000168756
Quantity
510g
Label serving
1 serving (39 g)
Category
Lightly sweetened cereal
Packaging
en:card-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Whole Grain Corn, Sugar, Corn Starch, Whole Grain Rice, Whole Grain Sorghum, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Color (caramel color, annatto extract). Vitamin E (mixed tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin C (sodium ascorbate), A B Vitamin (calcium pantothenate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1, (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin A (palmitate), Vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRiceSalt

Frequently asked questions

How many calories are in Multi Grain Cheerios?

100 g of Multi Grain Cheerios has 385 kcal. Serving, 1 serving, 39 g (39 g): about 150 kcal.

How much protein is in Multi Grain Cheerios?

Multi Grain Cheerios contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 serving, 39 g (39 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Multi Grain Cheerios?

Multi Grain Cheerios has 82 g of total carbohydrates per 100 g, including 7.7 g of fiber and 20.5 g of sugars.

How much fat is in Multi Grain Cheerios?

Multi Grain Cheerios contains 3.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Multi Grain Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (258% DV), iron (257% DV), Vitamin B6 (256% DV), zinc (256% DV) and Niacin (B3) (256% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi Grain Cheerios?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777369. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000168756. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.