Multi Collagen Protein

Packaged product Other Foods Ancient Nutrition

Multi Collagen Protein contains 347 kcal per 100 g. A serving, 2 scoops, 20.2 g (20.2 g) provides about 70 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 1,852 products.

100 g provides 990% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multi Collagen Protein by Ancient Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
89.1 gprotein
0 gcarbohydrates
0 gfat
70kcal in serving, 2 scoops, 20.2 g (20.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 89.1 g 178%
Vitamin C L 891 mg990%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%347kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C990%Choline0%

Nutritional insights

  • Protein89.1 gin the top quarter of other foods (median 8.3 g)
  • Fat0 gin the lowest quarter of other foods (median 0.29 g)
  • Protein per 100 kcal25.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Ancient Nutrition
Barcode
0816401022172
Label serving
2 scoops (20.2 g)
Category
Dietary supplements

Ingredients

Vitamin C (from Lipid Metabolite Ascorbate), Multi Collagen Complex, Hydrolyzed Bovine Hide Collagen Peptides, Fermented Eggshell Membrane Collagen, Chicken Bone Broth Protein Concentrate, Bacillus coagulans SNZ-1969 or IDCC1201 (2 Billion CFU¹), Hydrolyzed Fish Collagen Peptides., Egg, Fish (Haddock, Cod, Pollock).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Fit ruby Natural Mojo 347 50 g 21 g 3.6 g
Chlorella en poudre Iswari 347 70 g 2 g 6.5 g
Maca, lúcuma y cacao BIOGRAN S.L. 347 10.3 g 57.3 g 4.7 g
Collagen Peptides Vital Proteins 347 78.3 g 8.7 g 0 g
Collagen marin Biotech 347 80 g 5.3 g 0 g
Hydrolysat de caséine Nutripure 347 75 g 1.7 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Collagen Protein?

100 g of Multi Collagen Protein has 347 kcal. Serving, 2 scoops, 20.2 g (20.2 g): about 70 kcal.

Is Multi Collagen Protein high in protein?

Multi Collagen Protein contains 89.1 g of protein per 100 g (178% of the 50 g Daily Value), or 18 g in serving, 2 scoops, 20.2 g (20.2 g). About 100% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 8.3 g).

How many carbs are in Multi Collagen Protein?

Multi Collagen Protein has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi Collagen Protein?

Multi Collagen Protein contains 0 g of fat per 100 g.

What vitamins and minerals does Multi Collagen Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (990% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0816401022172. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.