Mulk+ High Protein Chocolate Lactose Free

Packaged product Sweets and Desserts Milk+

Mulk+ High Protein Chocolate Lactose Free contains 80 kcal per 100 g. A serving, 1 carton, 400 ml (400 g) provides about 320 kcal.

Roughly 48% of its calories come from protein, with 35% from carbohydrates and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 59 kcal per 100 g across 139 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mulk+ High Protein Chocolate Lactose Free by Milk+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
9.8 gprotein
7 gcarbohydrates
1.5 gfat
320kcal in serving, 1 carton, 400 ml (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.88 g 4%
Sodium L 47.5 mg 2%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 3 g
Protein L 9.8 g 20%
Potassium L 315 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 35%Fat: 17%80kcal / 100 g
  • Protein 48%
  • Carbohydrates 35%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%

Nutritional insights

  • Protein9.8 gabove the median for sweets and desserts (median 9.1 g)
  • Sugars3 gabove the median for sweets and desserts (median 1.5 g)
  • Fat1.5 gabove the median for sweets and desserts (median 1 g)
  • Saturated fat0.88 gabove the median for sweets and desserts (median 0.41 g)
  • Sodium47.5 mgin the lowest quarter of sweets and desserts (median 75 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milk+
Barcode
8852371970039
Label serving
1 Carton (400 ml)
Category
Protein shakes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8852371970039. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mulk+ High Protein Chocolate Lactose Free?

100 g of Mulk+ High Protein Chocolate Lactose Free has 80 kcal. Serving, 1 carton, 400 ml (400 g): about 320 kcal.

How much protein is in Mulk+ High Protein Chocolate Lactose Free?

Mulk+ High Protein Chocolate Lactose Free contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 39 g in serving, 1 carton, 400 ml (400 g). About 48% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.1 g).

How many carbs are in Mulk+ High Protein Chocolate Lactose Free?

Mulk+ High Protein Chocolate Lactose Free has 7 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mulk+ High Protein Chocolate Lactose Free?

Mulk+ High Protein Chocolate Lactose Free contains 1.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Mulk+ High Protein Chocolate Lactose Free?

100 g contains 47.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.