Muffins
Packaged product Bread and Baked Goods Uncle Wally’s
Muffins contains 387 kcal per 100 g. A serving, 1 pack, 106 g (106 g) provides about 410 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 47.2 mg | 16% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 27.4 g | |
| Added sugars L | 26.4 g | 53% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.3 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 75.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.94 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars27.4 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat19.8 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat4.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium274 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uncle Wally’s
- Barcode
- 0759313241753
- Label serving
- 1 pack (106 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Streusel Muffin Kirkland Signature | 387 | 4.7 g | 45.3 g | 21.7 g |
| Cinnamon Bun Good & Gather | 387 | 14 g | 39.2 g | 15 g |
| Cream Bread Samlip | 387 | 8 g | 56 g | 16 g |
| Hard Bread Purity | 387 | 13.3 g | 77.3 g | 2 g |
| Whole Wheat Bread Toast Mazzei | 387 | 15 g | 71.3 g | 6 g |
| Cornbread Mix Weisenberger | 387 | 10 g | 63.3 g | 13.3 g |
| 3 Cheese bread Longos | 387 | 10.7 g | 80 g | 1.3 g |
| Traditional Hot Cross Buns Daily Bread | 387 | 10.8 g | 52.8 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 387 kcal. Serving, 1 pack, 106 g (106 g): about 410 kcal.
How much protein is in Muffins?
Muffins contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 pack, 106 g (106 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Muffins?
Muffins has 48.1 g of total carbohydrates per 100 g, including 0.94 g of fiber and 27.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 19.8 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Muffins?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0759313241753. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.