Muffins

Packaged product Bread and Baked Goods Abénakis Gourmet

Muffins contains 378 kcal per 100 g. A serving, 37 g / 1/12 du paquet (37 g) provides about 140 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 10% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffins by Abénakis Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
10.8 gprotein
75.7 gcarbohydrates
2.7 gfat
140kcal in serving, 37 g / 1/12 du paquet (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.81 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 351 mg 15%
Total carbohydrates L 75.7 g 28%
Dietary fiber L 3 g 11%
Total sugars L 21.6 g
Added sugars L 0 g 0%
Protein L 10.8 g 22%
Vitamin A L 90 µg10%
Vitamin C L 0 mg0%
Calcium L 20 mg2%
Iron L 0.72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 7%378kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Iron4%Calcium2%Vitamin C0%

Nutritional insights

  • Protein10.8 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber3 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars21.6 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat2.7 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.81 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium351 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abénakis Gourmet
Barcode
0067486011852
Quantity
450 g
Label serving
37 g / 1/12 du paquet
Category
farines-de-avoines
Packaging
fr:sac-papier
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARiNE DE BLE TAMISE, FARINE D'AVOINR, SUCRE DORÉ, CRÈME DE BLÉ, SON D'AVOINE, POUDRE À PÂTE, SEL DE MER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSalt

Frequently asked questions

How many calories are in Muffins?

100 g of Muffins has 378 kcal. Serving, 37 g / 1/12 du paquet (37 g): about 140 kcal.

Is Muffins high in protein?

Muffins contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 37 g / 1/12 du paquet (37 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Muffins?

Muffins has 75.7 g of total carbohydrates per 100 g, including 3 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins?

Muffins contains 2.7 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

What vitamins and minerals does Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffins?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067486011852. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.