Muffin max

Packaged product Bread and Baked Goods Leclerc

Muffin max contains 378 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffin max by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
5.4 gprotein
59.5 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 13.5 g 17%
Saturated fat L 2.7 g 14%
Sodium L 351 mg 15%
Total carbohydrates L 59.5 g 22%
Dietary fiber L 5.4 g 19%
Total sugars L 24.3 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%378kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber5.4 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars24.3 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat13.5 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat2.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium351 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0064042603643
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fruits & Grain Soft Baked Bar Aldi 378 8.1 g 67.6 g 8.1 g
muffin mac carrot leclerc 378 5.4 g 59.5 g 13.5 g
Ryse Little Debbie Pumpkin Spice Rolls Ryse 378 67.6 g 13.5 g 8.1 g
blueberry muffin bars Good & Gather 378 5.4 g 51.4 g 16.2 g
Choc & Caramel Shortbread Skinny Krunch 378 5.4 g 75.7 g 10.8 g
Irish Shortbread Strawberry Green Island Bakery 378 2.7 g 43.2 g 21.6 g
Muffin Bar Leclerc 378 2.7 g 64.9 g 12.2 g
Cinnamon Bun ShopRite 378 4.1 g 55.4 g 16.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin max?

100 g of Muffin max has 378 kcal.

How much protein is in Muffin max?

Muffin max contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Muffin max?

Muffin max has 59.5 g of total carbohydrates per 100 g, including 5.4 g of fiber and 24.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin max?

Muffin max contains 13.5 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Muffin max?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064042603643. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.