Mt. Olive Kosher Dills

Packaged product Vegetables Mt. Olive

Mt. Olive Kosher Dills contains 0 kcal per 100 g. A serving, 28 g (28 g) provides about 0 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mt. Olive Kosher Dills by Mt. Olive, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
0kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 929 mg 40%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%0kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 0.6 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium929 mgin the top quarter of vegetables (median 560 mg)

Product details

Brand
Mt. Olive
Barcode
0000930012833
Quantity
3.78 l
Label serving
28 g
Category
Pickled cucumbers
Packaging
Glass,Clear Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cucumbers, Water, Vinegar, Salt, Calcium Chloride (Firming Agent), Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80, Yellow 5

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Sweet Gherkin Whole Pickles Meijer 0 0 g 0 g 0 g
Cornicon libanais Anjar 0 0 g 3.5 g 0 g
Hamburger Dill Chips Heinz 0 0 g 3.6 g 0 g
Crunchy Kosher Baby Dills Bay Valley Foods 0 0 g 3.5 g 0 g
Hamburger Dill Chips Heinz 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mt. Olive Kosher Dills?

100 g of Mt. Olive Kosher Dills has 0 kcal. Serving, 28 g (28 g): about 0 kcal.

How much protein is in Mt. Olive Kosher Dills?

Mt. Olive Kosher Dills contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.6 g).

How many carbs are in Mt. Olive Kosher Dills?

Mt. Olive Kosher Dills has 3.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mt. Olive Kosher Dills?

Mt. Olive Kosher Dills contains 0 g of fat per 100 g.

How much sodium is in Mt. Olive Kosher Dills?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0000930012833. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.