MS Rhubarb Conserve
Packaged product Sweets and Desserts M&S
MS Rhubarb Conserve contains 253 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 60.3 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars60.3 gin the top quarter of sweets and desserts (median 55 g)
- Fat0.3 gabove the median for sweets and desserts (median 0.12 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium60 mgin the top quarter of sweets and desserts (median 1.5 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 00993678
- Quantity
- 340g
- Category
- Rhubarb jams
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rhubarb · Sugar - Gelling Agent: Pectin Acidity Regulator: Citric Acid, E331 : Concentrated Elderberry Juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rhubarb and ginger conserve Specially Selected | 253 | 0.3 g | 61.5 g | 0.1 g |
| Confiture extra rhubarbes La Roumanière | 254 | 0.3 g | 62.7 g | 0.2 g |
| Confiture rhubarbe pruneaux André guepratte | 252 | 0.4 g | 62 g | 0.5 g |
| Rhubarbe (confiture extra) Les Merveilles en Provence | 252 | 0.6 g | 61 g | 0.1 g |
| Confiture de rhubarbe - banane André Guépratte | 252 | 0.4 g | 62 g | 0.5 g |
| Confiture de rhubarbe André Guépratte | 252 | 0.4 g | 62 g | 0.5 g |
| Confiture framboise rhubarbe Mackays | 252 | 0.4 g | 66.6 g | 0.1 g |
| Confiture de rhubarbe bio André Guépratte | 252 | 0.4 g | 62 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MS Rhubarb Conserve?
100 g of MS Rhubarb Conserve has 253 kcal.
How much protein is in MS Rhubarb Conserve?
MS Rhubarb Conserve contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in MS Rhubarb Conserve?
MS Rhubarb Conserve has 61.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 60.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MS Rhubarb Conserve?
MS Rhubarb Conserve contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in MS Rhubarb Conserve?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00993678. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.