M&S hot cheese Barbers cheddar with Han Hock & pickles

Packaged product Dairy and Eggs Marks & Spencer

M&S hot cheese Barbers cheddar with Han Hock & pickles contains 242 kcal per 100 g.

Roughly 72% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

M&S hot cheese Barbers cheddar with Han Hock & pickles by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
14.8 gprotein
2.2 gcarbohydrates
19.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 19.1 g 24%
Saturated fat L 12.1 g 61%
Sodium L 512 mg 22%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0.9 g 3%
Total sugars L 0.1 g
Protein L 14.8 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 4%Fat: 72%242kcal / 100 g
  • Protein 25%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.9 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat19.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium512 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29299027
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29299027. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in M&S hot cheese Barbers cheddar with Han Hock & pickles?

100 g of M&S hot cheese Barbers cheddar with Han Hock & pickles has 242 kcal.

Is M&S hot cheese Barbers cheddar with Han Hock & pickles high in protein?

M&S hot cheese Barbers cheddar with Han Hock & pickles contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in M&S hot cheese Barbers cheddar with Han Hock & pickles?

M&S hot cheese Barbers cheddar with Han Hock & pickles has 2.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in M&S hot cheese Barbers cheddar with Han Hock & pickles?

M&S hot cheese Barbers cheddar with Han Hock & pickles contains 19.1 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

How much sodium is in M&S hot cheese Barbers cheddar with Han Hock & pickles?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.