Mrs. Field's, Peppermint Bark
Packaged product Vegetables Famous Brands International
Mrs. Field's, Peppermint Bark contains 484 kcal per 100 g. A serving, 31 g, 3 pieces (31 g) provides about 150 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 25.8 g | 129% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 82.3 mg | 4% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 58.1 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for vegetables (median 2.5 g)
- Fiber3.2 gabove the median for vegetables (median 2 g)
- Sugars58.1 gin the top quarter of vegetables (median 2.1 g)
- Fat25.8 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat25.8 gin the top quarter of vegetables (median 1.1 g)
- Sodium82.3 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Famous Brands International
- Barcode
- 0070203046556
- Label serving
- 31 g (3 PIECES)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark confectioners coating [sugar, partially hydrogenated palm kernel oil, dutched cocoa, soy lecithin-emulsifier, non fat milk powder, vanilla], white confectioners coating [sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mrs. Field's, Peppermint Bark?
100 g of Mrs. Field's, Peppermint Bark has 484 kcal. Serving, 31 g, 3 pieces (31 g): about 150 kcal.
How much protein is in Mrs. Field's, Peppermint Bark?
Mrs. Field's, Peppermint Bark contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 31 g, 3 pieces (31 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Mrs. Field's, Peppermint Bark?
Mrs. Field's, Peppermint Bark has 64.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 58.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mrs. Field's, Peppermint Bark?
Mrs. Field's, Peppermint Bark contains 25.8 g of fat per 100 g, of which 25.8 g is saturated (129% of the Daily Value).
How much sodium is in Mrs. Field's, Peppermint Bark?
100 g contains 82.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070203046556. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.