Mrs. fields, butter caramel chocolates

Packaged product Sweets and Desserts Mrs. Fields

Mrs. fields, butter caramel chocolates contains 393 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 110 kcal.

Roughly 69% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
3.6 gprotein
71.4 gcarbohydrates
12.5 gfat
110kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 12.5 g 16%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 179 mg 8%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 69%Fat: 27%393kcal / 100 g
  • Protein 3%
  • Carbohydrates 69%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 2.6 g)
  • Sugars50 gbelow the median for sweets and desserts (median 54.8 g)
  • Fat12.5 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 1.3 g)
  • Sodium179 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 3.6 g3.6 g
Carbohydrates 71.4 g71.4 g
Fat 12.5 g12.5 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 179 mg179 mg

Product details

Brand
Mrs. Fields
Barcode
0070203043678
Label serving
1 ONZ (28 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, milk/dark chocolate [sugar, chocolate liquor, whole/nonfat dry milk, cocoa butter, soy lecithin-emulsifier, natural vanilla flavor], sugar, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], palm kernel oil [partially hydrogenated palm kernel oil, soy lecithin, citric acid], contains less than 1%: natural and artificial flavors, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mrs. fields, butter caramel chocolates?

100 g of Mrs. fields, butter caramel chocolates has 393 kcal. Serving, 1 onz, 28 g (28 g): about 110 kcal.

How much protein is in Mrs. fields, butter caramel chocolates?

Mrs. fields, butter caramel chocolates contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).

How many carbs are in Mrs. fields, butter caramel chocolates?

Mrs. fields, butter caramel chocolates has 71.4 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Mrs. fields, butter caramel chocolates?

Mrs. fields, butter caramel chocolates contains 12.5 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in Mrs. fields, butter caramel chocolates?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2045631. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070203043678. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.