Mozzarella sticks
Packaged product Bread and Baked Goods Iceland
Mozzarella sticks contains 317 kcal per 100 g.
Roughly 53% of its calories come from fat, with 24% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (305 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.5 g | |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of bread and baked goods (median 13.9 g)
- Fiber2.1 gin the top quarter of bread and baked goods (median 1.2 g)
- Sugars1.5 gbelow the median for bread and baked goods (median 1.7 g)
- Fat18.5 gin the top quarter of bread and baked goods (median 16.3 g)
- Saturated fat7.8 gabove the median for bread and baked goods (median 6.8 g)
- Sodium320 mgin the lowest quarter of bread and baked goods (median 600 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482927431
- Category
- Mozzarella sticks
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Mozzarella Sticks FarmRich | 316 | 14 g | 24.6 g | 17.5 g |
| Sticks mozzarella Blini | 316 | 14.4 g | 26.2 g | 16.6 g |
| Mozzarella Sticks Member's Selection | 318 | 13.6 g | 25 g | 18.2 g |
| Qualité & Prix Mozzarella Sticks Panè Coop | 319 | 18 g | 20 g | 18 g |
| Mozarella-Sticks XXL Speisezeit | 319 | 12.4 g | 25.8 g | 18.1 g |
| 12 mozzarella sticks Crestwood | 314 | 13.6 g | 28.6 g | 15.7 g |
| Mozzarella sticks Morrisons | 320 | 10.7 g | 27.2 g | 18.2 g |
| Bâtonnets panés à la mozzarella à la truffe Blanche d'été Picard | 320 | 13 g | 25 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella sticks?
100 g of Mozzarella sticks has 317 kcal.
Is Mozzarella sticks high in protein?
Mozzarella sticks contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 13.9 g).
How many carbs are in Mozzarella sticks?
Mozzarella sticks has 18.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella sticks?
Mozzarella sticks contains 18.5 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Mozzarella sticks?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482927431. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.