mozzarella cheese slices
Packaged product Dairy and Eggs No Name
Mozzarella cheese slices contains 368 kcal per 100 g. A serving, 2 slices, 38 g (38 g) provides about 140 kcal.
Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).
100 g provides 61% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 18.4 g | 92% |
| Cholesterol L | 92.1 mg | 31% |
| Sodium L | 658 mg | 29% |
| Total carbohydrates L | 2.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.7 g | 47% |
| Calcium L | 789 mg | 61% |
| Iron L | 0.26 mg | 1% |
| Potassium L | 52.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.7 gbelow the median for dairy and eggs (median 24 g)
- Sugars2.6 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat28.9 gabove the median for dairy and eggs (median 28 g)
- Saturated fat18.4 gabove the median for dairy and eggs (median 18 g)
- Sodium658 mgabove the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383075255
- Label serving
- 2 slices (38 g)
- Category
- Sliced cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Special Toast Leerdammer | 368 | 24.5 g | 0.1 g | 30 g |
| Queso Elmental Eroski | 368 | 27 g | 0 g | 28 g |
| FOL EPI tranché au lait pasteurisé extra fondant, 29% de MG Fol Epi | 368 | 20 g | 0.5 g | 32 g |
| Cremig Zart &mild Fol Epi | 368 | 0.1 g | 0.5 g | 32 g |
| Queso Emmental Hiper Dino | 368 | 27 g | 0 g | 29 g |
| Aufschnitt Kümmelkäse & Gouda mild PG-KAAS | 368 | 22.8 g | 0.1 g | 30.4 g |
| Leerdammer Caractère - herzhaft-würzig Leerdammer | 368 | 24.5 g | 0.1 g | 30 g |
| Leerdammer Le Burger 8 tranches Leerdammer | 368 | 24.5 g | 0.1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mozzarella cheese slices?
100 g of mozzarella cheese slices has 368 kcal. Serving, 2 slices, 38 g (38 g): about 140 kcal.
Is mozzarella cheese slices high in protein?
Mozzarella cheese slices contains 23.7 g of protein per 100 g (47% of the 50 g Daily Value), or 9 g in serving, 2 slices, 38 g (38 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).
How many carbs are in mozzarella cheese slices?
Mozzarella cheese slices has 2.6 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mozzarella cheese slices?
Mozzarella cheese slices contains 28.9 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).
What vitamins and minerals does mozzarella cheese slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (61% DV). The full list is in the vitamins and minerals table above.
How much sodium is in mozzarella cheese slices?
100 g contains 658 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383075255. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.