Mozzarella Cheese

Packaged product Dairy and Eggs Harris Teeter

Mozzarella Cheese contains 318 kcal per 100 g.

Roughly 63% of its calories come from fat, with 31% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Cheese by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
22.7 gprotein
4.5 gcarbohydrates
20.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 20.5 g 26%
Saturated fat L 11.4 g 57%
Sodium L 682 mg 30%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 22.7 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 6%Fat: 63%318kcal / 100 g
  • Protein 31%
  • Carbohydrates 6%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.7 gin the top quarter of dairy and eggs (median 18 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.8 g)
  • Fat20.5 gabove the median for dairy and eggs (median 18.5 g)
  • Saturated fat11.4 gbelow the median for dairy and eggs (median 12.3 g)
  • Sodium682 mgin the top quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0072036550293
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozarella premium sluced cheese The Fresh Market 318 22.7 g 4.5 g 22.7 g
Mozzarella Granarolo 318 28 g 2 g 22 g
Mozzarella a fette Consilia 319 25 g 0.8 g 24 g
Mozzarella Fresca Zuger frischkase 319 26 g 1 g 24 g
Züger Mozzarella Fresca Mozzarella Zuger frischkase 319 25.8 g 1 g 23.5 g
mozzarella a fette Bayernland 320 26 g 0.6 g 24 g
Mozzarella Sandwich/Panini Granarolo 320 25 g 2 g 22 g
Mozzarella Kesner 320 26 g 0.6 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Cheese?

100 g of Mozzarella Cheese has 318 kcal.

Is Mozzarella Cheese high in protein?

Mozzarella Cheese contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella Cheese?

Mozzarella Cheese has 4.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Cheese?

Mozzarella Cheese contains 20.5 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Mozzarella Cheese?

100 g contains 682 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036550293. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.

Last updated: . Source description: "MOZZARELLA CHEESE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.