How many calories are in Moutarde de Dijon Forte?

100 g of Moutarde de Dijon Forte has 149 kcal. Serving, 10 g, 10 g (10 g): about 15 kcal.

How much protein is in Moutarde de Dijon Forte?

Moutarde de Dijon Forte contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 0.72 g in serving, 10 g, 10 g (10 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Moutarde de Dijon Forte?

Moutarde de Dijon Forte has 3.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moutarde de Dijon Forte?

Moutarde de Dijon Forte contains 12 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Moutarde de Dijon Forte contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV), selenium (11% DV), magnesium (11% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moutarde de Dijon Forte?

100 g contains 2,600 mg of sodium, 113% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Moutarde de Dijon Forte

Packaged product Soups and Sauces Auchan

Moutarde de Dijon Forte contains 149 kcal per 100 g. A serving, 10 g, 10 g (10 g) provides about 15 kcal.

Roughly 72% of its calories come from fat, with 19% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 16% of the Daily Value for manganese, 11% of the Daily Value for selenium and 11% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

149kcal per 100 g

7.2 gprotein

3.2 gcarbohydrates

12 gfat

15kcal in serving, 10 g, 10 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	149 kcal
Total fat L	12 g	15%
Saturated fat L	0.8 g	4%
Cholesterol L	0 mg	0%
Sodium L	2,600 mg	113%
Total carbohydrates L	3.2 g	1%
Dietary fiber L	2.1 g	8%
Total sugars L	2.7 g
Added sugars L	0 g	0%
Protein L	7.2 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0.28 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	0.33 mg	2%
Thiamin (B1) L	0.1 mg	8%
Riboflavin (B2) L	0.044 mg	3%
Niacin (B3) L	0.52 mg	3%
Pantothenic acid (B5) L	0.17 mg	3%
Vitamin B6 L	0.065 mg	4%
Folate (B9) L	6.9 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	85.5 mg	7%
Iron L	1.7 mg	9%
Magnesium L	45.1 mg	11%
Phosphorus L	119 mg	10%
Potassium L	138 mg	3%
Zinc L	0.62 mg	6%
Copper L	0.091 mg	10%
Manganese L	0.36 mg	16%
Selenium L	5.9 µg	11%
Iodine L	6.1 µg	4%
Chloride L	109 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 9%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.2 gin the top quarter of soups and sauces (median 1.3 g)
Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
Sugars2.7 gbelow the median for soups and sauces (median 4 g)
Fat12 gabove the median for soups and sauces (median 4.2 g)
Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
Sodium2,600 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3.8 g
Polyunsaturated fat L	2.1 g

Sugars and starch (1)

Starch L	2.4 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.005 g
DHA (omega-3, 22:6 n-3) L	0.005 g
ALA (omega-3, 18:3 n-3) L	0.83 g
Linoleic acid (omega-6, 18:2) L	1.3 g

Carotenoids (1)

Beta-carotene L	46.6 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 3596710364534
Quantity: 0.265 kg
Label serving: 10 g (10 g)
Category: groceries
Packaging: Plastic,Vial
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, graines de MOUTARDE, vinaigre d'alcool, sel, antioxydant : diSULFITE de potassium, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Moutarde au piment d'Espelette Ederki	149	7.8 g	2.9 g	11 g
Guacamole piccante OrtoRomi	149	2 g	1.8 g	13.6 g
Moutarde De Dijon La Grande Epicerie de Paris	149	7.2 g	1.8 g	11 g
Moutarde de Dijon Boni	149	7.2 g	3.2 g	11.5 g
moutardes Bornier	149	7.2 g	3.2 g	11.5 g
Moutarde de Dijon Rochambeau	149	7.2 g	3.2 g	11.5 g
Lesieur Professionnel sauce Moutarde de Dijon format California Lesieur	149	7.2 g	3.2 g	11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710364534. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.