Mousse au Chocolat - feinherb

Packaged product Sweets and Desserts Dr. Oetker

Mousse au Chocolat - feinherb contains 140 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 269 kcal per 100 g across 271 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse au Chocolat - feinherb by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
5.8 gprotein
18 gcarbohydrates
4.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4.4 g 6%
Saturated fat L 3.1 g 16%
Sodium L 164 mg 7%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 0 g 0%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 53%Fat: 29%140kcal / 100 g
  • Protein 17%
  • Carbohydrates 53%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sugars14 gin the lowest quarter of sweets and desserts (median 19 g)
  • Fat4.4 gin the lowest quarter of sweets and desserts (median 16.3 g)
  • Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 9.9 g)
  • Sodium164 mgin the top quarter of sweets and desserts (median 80 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
4000521475505
Quantity
86g
Category
Chocolate mousses
Nutri-Score
C as computed by Open Food Facts

Ingredients

容 Dr.Oetker Mindestens haltbar bis Ende: siehe Deckeltasche DER FEINE Klassiker mal anders Cremepulver für Mousse au Chocolat feinherb für 250 ml Milch (für 4 Portionen) 1 Rührbecher mit heißem Wasser ausspülen. Kalte Milch in den Rührbecher geben. 2 Cremepulver zufügen und mit einem Mixer (Rührstäbe) auf niedrigster Stufe kurz verrühren. Dann 3 Min. auf höchster Stufe aufschlagen. 3 Mousse in Gläser oder eine Schale füllen und mind. 1 Std. in den Kühlschrank stellen. Die Mousse wird mit 250 ml Milch zubereitet besonders luftig & locker. Tipp: Cremiger wird sie mit 200 ml Milch und 100 g Schlagsahne. www.dessert.de Rezepte, Tipps und Infos @ 00800 71 72 73 74 (gebührenfrei) [email protected]/[email protected] let SCHWARZ-WEIGE-MOUSSE Benötigte Zutaten: 400 ml Milch, 200 sahne, 1 Pck. Dr. Oetker Mousse au Chocolat bar einige rote Johannisbeeren, Dr. Oetker Schoko-Zebra-Relichen. Hier das ganze Rezept entdecken Das zubereitete Produkt ergibt 4 Portionen und enthält: pro pro Portion 100 g 84g %* Energie 586kJ 492 kJ 6% 139 kcal 117 kcal 6% Fett 4,4g 3,7g 5% - davon gesättigte Fettsäuren 3,2g 2,7g 14% Kohlenhydrate 17g 15g 6% - davon Zucker 14 g 11g 12% Ballaststoffe 2,9 g 2,4g Eiweiß 5,8 g 4,9g 10% Salz 0,20g 0,17g 3% 4 000521 475505 Mat-Nr.: 2-01-452557 Z 37237 e869 Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ / 2000 kcal). Die Nährwerte und der Nutri-Score beziehen sich auf das mit fettarmer Milch zubereitete Produkt. DR. AUGUST OETKER NAHRUNGSMITTEL KG 33547 BIELEFELD DR. OETKER GMBH RINGMAUERGASSE 9/1 - 9500 VILLACH W DEUTSCHLAND www.oetker.de ÖSTERREICH www.oetker.at

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mousse chocolate Alipende 140 4.1 g 18.5 g 5.2 g
Dessert Lacté Mousse Au Chocolat 70g Tous les jours 140 3.7 g 19 g 5.1 g
Mousse au chocolat eco+ 139 3.9 g 18 g 5.2 g
Mousse au Chocolat (weiß) Dr. Oetker 139 4.7 g 20 g 4.4 g
High Protein Mousse Milbona 142 9.3 g 14 g 5.4 g
Mousse au chocolat Frischli Gastro 142 5.3 g 18 g 5 g
Mousse au Chocolat RUF 136 5.6 g 16.1 g 4.8 g
Mousse au chocolat Envia 136 4.8 g 20.4 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000521475505. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mousse au Chocolat - feinherb?

100 g of Mousse au Chocolat - feinherb has 140 kcal.

How much protein is in Mousse au Chocolat - feinherb?

Mousse au Chocolat - feinherb contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.4 g).

How many carbs are in Mousse au Chocolat - feinherb?

Mousse au Chocolat - feinherb has 18 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse au Chocolat - feinherb?

Mousse au Chocolat - feinherb contains 4.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Mousse au Chocolat - feinherb?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.