Mountain Maple Granola

Packaged product Breakfast Cereals Stoked Oats

Mountain Maple Granola contains 460 kcal per 100 g. A serving, 0.5 cup, 50 g (50 g) provides about 230 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 9,296 products.

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

460kcal per 100 g
14 gprotein
56 gcarbohydrates
20 gfat
230kcal in serving, 0.5 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 20 g 26%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 56 g 20%
Dietary fiber L 10 g 36%
Total sugars L 6 g
Added sugars L 4 g 8%
Protein L 14 g 28%
Vitamin D L 0 µg0%
Calcium L 80 mg6%
Iron L 4 mg22%
Potassium L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 39%460kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potassium8%Calcium6%Vitamin D0%

Nutritional insights

  • Protein14 gin the top quarter of breakfast cereals (median 9.3 g)
  • Fiber10 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars6 gin the lowest quarter of breakfast cereals (median 18 g)
  • Fat20 gin the top quarter of breakfast cereals (median 11.3 g)
  • Saturated fat12 gin the top quarter of breakfast cereals (median 2 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stoked Oats
Barcode
0818541001000
Label serving
0.5 cup (50 g)
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Super Berry Granola Kellogg's 460 9 g 70.5 g 15.8 g
HEB Classic Granola H-E-B 460 10 g 72 g 14 g
Jordan’s Low Sugar Granola with chocolate Jordan’s 460 11 g 65.4 g 13.3 g
Crunchy granola med mix af nødder Gestus 460 11 g 57 g 18 g
sweet potato banana granola Karma 460 12 g 51 g 21 g
Seductive Dark Choc Cherry Granola Dorset Cereals 460 10 g 67 g 16 g
Grand granola La fourmi 460 12 g 66 g 16 g
Peanut Butter Granola Freakin’ Healthy 460 16 g 46 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mountain Maple Granola?

100 g of Mountain Maple Granola has 460 kcal. Serving, 0.5 cup, 50 g (50 g): about 230 kcal.

Is Mountain Maple Granola high in protein?

Mountain Maple Granola contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 50 g (50 g). About 12% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).

How many carbs are in Mountain Maple Granola?

Mountain Maple Granola has 56 g of total carbohydrates per 100 g, including 10 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mountain Maple Granola?

Mountain Maple Granola contains 20 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Mountain Maple Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mountain Maple Granola?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818541001000. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.