Morrisons protein fat free yoghurt mango

Packaged product Dairy and Eggs Morrisons

Morrisons protein fat free yoghurt mango contains 67 kcal per 100 g. A serving, 100.0 g (100 g) provides about 67 kcal.

Roughly 63% of its calories come from protein, with 30% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.

100 g provides 12% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
10.3 gprotein
5 gcarbohydrates
0.5 gfat
67kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 7.2 mg 2%
Sodium L 28 mg 1%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 10.3 g 21%
Vitamin A L 6.1 µg0.7%
Vitamin C L 6.3 mg7%
Vitamin D L 0.44 µg2%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.31 mg2%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 30.7 µg8%
Vitamin B12 L 0.18 µg8%
Calcium L 74.3 mg6%
Iron L 0.22 mg1%
Magnesium L 11.2 mg3%
Phosphorus L 60.8 mg5%
Potassium L 138 mg3%
Zinc L 0.31 mg3%
Copper L 0.03 mg3%
Manganese L 0.037 mg2%
Selenium L 3.1 µg6%
Iodine L 16.4 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 30%Fat: 7%67kcal / 100 g
  • Protein 63%
  • Carbohydrates 30%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)12%Iodine11%Folate (B9)8%Vitamin B128%Vitamin C7%Calcium6%Selenium6%Pantothenic acid (B5)5%Phosphorus5%Vitamin B63%

Nutritional insights

  • Protein10.3 gin the top quarter of dairy and eggs (median 4.3 g)
  • Fiber0.5 gabove the median for dairy and eggs (median 0 g)
  • Sugars3.8 gin the lowest quarter of dairy and eggs (median 6.4 g)
  • Fat0.5 gbelow the median for dairy and eggs (median 0.59 g)
  • Saturated fat0.1 gbelow the median for dairy and eggs (median 0.3 g)
  • Sodium28 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.4 g
Carotenoids (1)
Beta-carotene L175 µg
Other components (2)
Water L87 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010525244457
Quantity
200g
Label serving
100.0 g
Category
Low-fat yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt (_milk_), Water, Passion fruit juice, Mango purée, Papaya purée, Tapioca starch, Flavouring, Concentrated lemon juice, Sweetener (sucralose), Colour (lutein).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525244457. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Morrisons protein fat free yoghurt mango?

100 g of Morrisons protein fat free yoghurt mango has 67 kcal. Serving, 100.0 g (100 g): about 67 kcal.

Is Morrisons protein fat free yoghurt mango high in protein?

Morrisons protein fat free yoghurt mango contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 10.3 g in serving, 100.0 g (100 g). About 63% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.3 g).

How many carbs are in Morrisons protein fat free yoghurt mango?

Morrisons protein fat free yoghurt mango has 5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morrisons protein fat free yoghurt mango?

Morrisons protein fat free yoghurt mango contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Morrisons protein fat free yoghurt mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Morrisons protein fat free yoghurt mango?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.