Moringa Vegetable Powder

Packaged product Vegetables kuli kuli

Moringa Vegetable Powder contains 333 kcal per 100 g. A serving, 1 portion, 6 g (6 g) provides about 20 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 2,222% of the Daily Value for Vitamin K, 339% of the Daily Value for Vitamin E and 203% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moringa Vegetable Powder by kuli kuli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
16.7 gprotein
50 gcarbohydrates
0 gfat
20kcal in serving, 1 portion, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 50 g 18%
Dietary fiber L 33.3 g 119%
Total sugars not reported
Protein L 16.7 g 33%
Vitamin A L 900 µg100%
Vitamin E L 50.8 mg339%
Vitamin K L 2,667 µg2,222%
Calcium L 1,917 mg147%
Iron L 16.7 mg93%
Potassium L 1,517 mg32%
Manganese L 4.7 mg203%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%333kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K2,222%Vitamin E339%Manganese203%Calcium147%Vitamin A100%Iron93%Potassium32%

Nutritional insights

  • Protein16.7 gin the top quarter of vegetables (median 2.5 g)
  • Fiber33.3 gin the top quarter of vegetables (median 2 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kuli kuli
Barcode
0850460005370
Label serving
1 portion (6 g)
Category
Vegetables

Ingredients

Organic Moringa Leaf Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moringa Vegetable Powder?

100 g of Moringa Vegetable Powder has 333 kcal. Serving, 1 portion, 6 g (6 g): about 20 kcal.

Is Moringa Vegetable Powder high in protein?

Moringa Vegetable Powder contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 portion, 6 g (6 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Moringa Vegetable Powder?

Moringa Vegetable Powder has 50 g of total carbohydrates per 100 g, including 33.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moringa Vegetable Powder?

Moringa Vegetable Powder contains 0 g of fat per 100 g.

What vitamins and minerals does Moringa Vegetable Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (2,222% DV), Vitamin E (339% DV), manganese (203% DV), calcium (147% DV) and Vitamin A (100% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850460005370. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.