Morello Cherry Bakewell Tart
Packaged product Sweets and Desserts Asda
Morello Cherry Bakewell Tart contains 353 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 240 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 25 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars25 gabove the median for sweets and desserts (median 11 g)
- Fat16.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sodium106 mgin the lowest quarter of sweets and desserts (median 258 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063089727478. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.