Moppin' Sauce
Packaged product Soups and Sauces Stubb's
Moppin' Sauce contains 188 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 30 kcal.
Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat | not reported | |
| Sodium L | 2,060 mg | 90% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fat15.6 gabove the median for soups and sauces (median 4.2 g)
- Sodium2,060 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 188 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Fat | 9.4 g | 15.6 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 2,060 mg | 2,060 mg |
Product details
Ingredients
Distilled vinegar, water, soybean oil, salt, spices (including paprika, black pepper), corn starch, garlic, sugar, canola lecithin, xanthan gum (thickener) & guar gum (thickener).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet chilli sauce Flying Goose Brand | 188 | 0.4 g | 46 g | 0.1 g |
| Sauce, Peanut, Coconut Whole Foods Market | 188 | 6.3 g | 15.6 g | 12.5 g |
| Moutarde à l'Estragon Olive & Marius | 188 | 8.4 g | 11 g | 12 g |
| Creme de vinaigre balsamique noir Comtesse du Barry | 188 | 1 g | 45 g | 0 g |
| Guacamole jalapeno & coriandre Père Olive | 188 | 1.9 g | 2.2 g | 18 g |
| Tsatsiki salsa fresca a base de yogur griego y pepino tarrina YGriega | 188 | 4.9 g | 6.8 g | 15.6 g |
| Spicy Honey Garlic Sauce Ka-Me | 188 | 0 g | 43.8 g | 0 g |
| Crema de vinagre al mango Yuca's | 188 | 1 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moppin' Sauce?
100 g of Moppin' Sauce has 188 kcal. Serving, 1 tbsp, 16 g (16 g): about 30 kcal.
How much protein is in Moppin' Sauce?
Moppin' Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Moppin' Sauce?
Moppin' Sauce has 12.5 g of total carbohydrates per 100 g.
How much fat is in Moppin' Sauce?
Moppin' Sauce contains 15.6 g of fat per 100 g.
How much sodium is in Moppin' Sauce?
100 g contains 2,060 mg of sodium, 90% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 22, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734756000037. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2035272. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.