Monkey Bread Garlic Parmesan Pull-Apart

Packaged product Bread and Baked Goods Bridgford

Monkey Bread Garlic Parmesan Pull-Apart contains 351 kcal per 100 g. A serving, 0.125 th monkey, 57.0 g (57 g) provides about 200 kcal.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
8.8 gprotein
40.4 gcarbohydrates
15.8 gfat
200kcal in serving, 0.125 th monkey, 57.0 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 15.8 g 20%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 579 mg 25%
Total carbohydrates L 40.4 g 15%
Dietary fiber L 1.8 g 6%
Total sugars L 3.5 g
Added sugars L 1.8 g 4%
Protein L 8.8 g 18%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 105 mg8%
Iron L 1.8 mg10%
Potassium L 102 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 42%351kcal / 100 g
  • Protein 10%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium8%Potassium2%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein8.8 gabove the median for bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars3.5 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat15.8 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3.5 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium579 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 8.8 g8.8 g
Carbohydrates 40.4 g40.4 g
Fat 15.8 g15.8 g
Fiber 1.8 g1.8 g
Sugars 3.5 g3.5 g
Sodium 579 mg579 mg

Product details

Brand
Bridgford
Barcode
0047500018241
Label serving
0.125 th monkey (57.0 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Monkey Bread Garlic Parmesan Pull-Apart?

100 g of Monkey Bread Garlic Parmesan Pull-Apart has 351 kcal. Serving, 0.125 th monkey, 57.0 g (57 g): about 200 kcal.

How much protein is in Monkey Bread Garlic Parmesan Pull-Apart?

Monkey Bread Garlic Parmesan Pull-Apart contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.125 th monkey, 57.0 g (57 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Monkey Bread Garlic Parmesan Pull-Apart?

Monkey Bread Garlic Parmesan Pull-Apart has 40.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars.

How much fat is in Monkey Bread Garlic Parmesan Pull-Apart?

Monkey Bread Garlic Parmesan Pull-Apart contains 15.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Monkey Bread Garlic Parmesan Pull-Apart?

100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2654053. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0047500018241. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.