Moma oat original imp
Packaged product Dairy and Eggs Moma
Moma oat original imp contains 47 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 47 kcal.
Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 70%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for dairy and eggs (median 0.83 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.4 g)
- Sugars3.5 gabove the median for dairy and eggs (median 2.1 g)
- Fat1.2 gbelow the median for dairy and eggs (median 2.1 g)
- Saturated fat0.2 gbelow the median for dairy and eggs (median 0.21 g)
- Sodium43 mgbelow the median for dairy and eggs (median 47.3 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moma
- Barcode
- 5060146372732
- Quantity
- 1L
- Label serving
- 1 portion (100 ml)
- Category
- Plant based milk
- Packaging
- en:composite-carton,en:card-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, salt, vitamins: D3, B2 (riboflavin), B12, potassium iodide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltOats
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|---|---|---|---|---|
| Organic Oil-Free Oat Barista Three Trees | 46 | 1.7 g | 5.1 g | 2.5 g |
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| Vanilla Oatmilk, Vanilla CALIFIA FARMS | 46 | 0.83 g | 5 g | 2.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moma oat original imp?
100 g of Moma oat original imp has 47 kcal. Serving, 1 portion, 100 ml (100 g): about 47 kcal.
How much protein is in Moma oat original imp?
Moma oat original imp contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 1 portion, 100 ml (100 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.83 g).
How many carbs are in Moma oat original imp?
Moma oat original imp has 8.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moma oat original imp?
Moma oat original imp contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Moma oat original imp?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060146372732. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.