Mock duck meat

Packaged product Meat Rolin

Mock duck meat contains 108 kcal per 100 g.

Roughly 54% of its calories come from protein, with 26% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mock duck meat by Rolin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
14.7 gprotein
5.3 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.1 g 6%
Sodium L 480 mg 21%
Total carbohydrates L 5.3 g 2%
Dietary fiber not reported
Total sugars L 2.1 g
Added sugars L 1.1 g 2%
Protein L 14.7 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 19%Fat: 26%108kcal / 100 g
  • Protein 54%
  • Carbohydrates 19%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.7 gbelow the median for meat (median 15 g)
  • Sugars2.1 gabove the median for meat (median 1.3 g)
  • Fat3.2 gin the lowest quarter of meat (median 9.1 g)
  • Sodium480 mgbelow the median for meat (median 520 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rolin
Barcode
4713007040042
Quantity
283g
Category
Meat analogues
Packaging
en:green-dot
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fried _Wheat_ Gluten 63%, Water, _Soybean_ Sauce (water, _soybean_, salt, _wheat_), Sugar, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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FoodCaloriesProteinCarbsFat
Veganes Geschnetzeltes EDEKA (My Veggie) 108 18 g 1.4 g 2.2 g
Plant based kebab Green Mountain 109 14.4 g 3.2 g 3.2 g
Vegan Beef Pieces Quorn 109 14.5 g 10.9 g 0.91 g
Hack ohne Fleisch Hermann 109 11 g 4.9 g 4.6 g
Bolognese de soja bio Soyana 109 3.3 g 5.4 g 8.3 g
Cevapcici My Vay 109 10.8 g 10.1 g 1.6 g
vegane Lyoner Edeka 107 2.6 g 4.7 g 7.7 g
Vegan Meatless Pieces Quorn 107 16 g 9.3 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mock duck meat?

100 g of Mock duck meat has 108 kcal.

Is Mock duck meat high in protein?

Mock duck meat contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value). About 54% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).

How many carbs are in Mock duck meat?

Mock duck meat has 5.3 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mock duck meat?

Mock duck meat contains 3.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Mock duck meat?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4713007040042. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.