Mixed vegetables

Packaged product Vegetables Stamford Street

Mixed vegetables contains 47 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 38 kcal.

Roughly 59% of its calories come from carbohydrates, with 23% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed vegetables by Stamford Street, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
2.3 gprotein
5.9 gcarbohydrates
0.8 gfat
38kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.2 g 1%
Sodium L 12 mg 0.5%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 3.2 g 11%
Total sugars L 3.5 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 59%Fat: 18%47kcal / 100 g
  • Protein 23%
  • Carbohydrates 59%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gbelow the median for vegetables (median 2.5 g)
  • Fiber3.2 gabove the median for vegetables (median 2 g)
  • Sugars3.5 gabove the median for vegetables (median 2.1 g)
  • Fat0.8 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.2 gbelow the median for vegetables (median 1.1 g)
  • Sodium12 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stamford Street
Barcode
01644036
Label serving
1 serving (80 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Vegetable Ribbons M&S 47 3.2 g 4.8 g 1 g
Mixed Vegetables McCain 47 1.5 g 7.8 g 0.4 g
Australian Brushes Potatoes Coles 47 1.6 g 9.5 g 0 g
Sun-Dried Tomato & Basil Passata Asda Exceptional 47 2 g 5.4 g 1.6 g
Roasted Red Peppers Cyprofood 47 1 g 10.2 g 0 g
Zingy Corn Salsa Tesco 47 1.4 g 7.8 g 0.7 g
Mixed Vegetables Morrisons 47 2.5 g 7.1 g 0.1 g
Tomato Ketchup Ready Steady Cook 47 0.9 g 10.4 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed vegetables?

100 g of Mixed vegetables has 47 kcal. Serving, 1 serving, 80 g (80 g): about 38 kcal.

How much protein is in Mixed vegetables?

Mixed vegetables contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 80 g (80 g). About 23% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Mixed vegetables?

Mixed vegetables has 5.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed vegetables?

Mixed vegetables contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Mixed vegetables?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01644036. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.