Mixed Vegetables Peas, Corn & Carrots

Packaged product Vegetables McCain

Mixed Vegetables Peas, Corn & Carrots contains 80 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 17% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Vegetables Peas, Corn & Carrots by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3.1 gprotein
12.5 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium not reported
Total carbohydrates L 12.5 g 5%
Dietary fiber L 4 g 14%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 70%Fat: 13%80kcal / 100 g
  • Protein 17%
  • Carbohydrates 70%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for vegetables (median 10 g)
  • Fiber4 gbelow the median for vegetables (median 10 g)
  • Sugars5.6 gin the top quarter of vegetables (median 2.9 g)
  • Fat1 gabove the median for vegetables (median 0.6 g)
  • Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCain
Barcode
9310174006236
Quantity
500 g
Category
Mixed vegetables
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, peas, super juicy corn kernels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables Peas, Corn & Carrots?

100 g of Mixed Vegetables Peas, Corn & Carrots has 80 kcal.

How much protein is in Mixed Vegetables Peas, Corn & Carrots?

Mixed Vegetables Peas, Corn & Carrots contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other vegetables, that is below the median (median 10 g).

How many carbs are in Mixed Vegetables Peas, Corn & Carrots?

Mixed Vegetables Peas, Corn & Carrots has 12.5 g of total carbohydrates per 100 g, including 4 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Vegetables Peas, Corn & Carrots?

Mixed Vegetables Peas, Corn & Carrots contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310174006236. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.