Mixed Vegetables

Packaged product Beans and Legumes NEMCO

Mixed Vegetables contains 46 kcal per 100 g. A serving, 130 g (130 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 54 kcal per 100 g across 386 products.

100 g provides 34,188% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Vegetables by NEMCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0.77 gprotein
10.8 gcarbohydrates
0 gfat
60kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46.2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 15.4 mg 0.7%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 0.77 g 3%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 0.77 g 2%
Vitamin D L 1.5 µg8%
Calcium L 200 mg15%
Iron L 6,154 mg34,188%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%46kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34,188%Calcium15%Vitamin D8%Potassium4%

Nutritional insights

  • Protein0.77 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Fiber0.77 gin the lowest quarter of beans and legumes (median 4 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium15.4 mgin the lowest quarter of beans and legumes (median 228 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NEMCO
Barcode
0767301140995
Quantity
400g
Label serving
130 g
Category
Canned peas and carrots
Packaging
Can
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green Peas, Carrots, Water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Petits pois et carottes Delhaize 46 2.8 g 5.9 g 0.3 g
Petits pois et carottes à l'étuvée extra fins Aldi 46 2.5 g 6.4 g 0.5 g
Peas & carrots Ahold 46 2.1 g 10 g 0 g
Petits pois & carottes Carrefour 46 2.5 g 6.4 g 0.6 g
Groszek z marchewką Kaufland 46 3 g 5.1 g 0.6 g
Doperwten Met Jonge Wortelen Everyday 46 2.8 g 5.9 g 0.5 g
Erbsen + Möhren Bonduelle 46 2.6 g 4.9 g 0.7 g
Petits pois et jeunes carottes Everyday 46 2.8 g 5.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 46 kcal. Serving, 130 g (130 g): about 60 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 130 g (130 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 2.9 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 10.8 g of total carbohydrates per 100 g, including 0.77 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mixed Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34,188% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Vegetables?

100 g contains 15.4 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0767301140995. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.