Mixed Vegetables

Packaged product Vegetables Good & Gather

Mixed Vegetables contains 58 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 49 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 22% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mixed Vegetables by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
2.3 gprotein
12.8 gcarbohydrates
0 gfat
49kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17 mg 0.7%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%
Vitamin A L 198 µg22%
Vitamin C L 15.1 mg17%
Vitamin D L 0 µg0%
Calcium L 23 mg2%
Iron L 1.2 mg6%
Potassium L 221 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%58kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Vitamin C17%Iron6%Potassium5%Calcium2%Vitamin D0%

Nutritional insights

  • Protein2.3 gbelow the median for vegetables (median 2.5 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2 g)
  • Sugars3.5 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium17 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58.8 kcal58 kcal
Protein 2.4 g2.3 g
Carbohydrates 12.9 g12.8 g
Fat 0 g0 g
Fiber 3.5 g3.5 g
Sugars 3.5 g3.5 g
Sodium 17.6 mg17 mg

Product details

Brand
Good & Gather
Barcode
0085239119198
Label serving
1 serving (85 g)
Category
Vegetables

Ingredients

CARROTS, CORN, GREEN BEANS, PEAS. PROCESSED IN A FACILITY THAT ALSO HANDLES MILK, SOY AND WHEAT INGREDIENTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chilli Pepper Spice Purée Just Add 58 1.6 g 6 g 2.6 g
Mixed vegetables Aldi 58 3.2 g 7.4 g 1.1 g
Suntrail Farms ruit Salad Tesco 58 0.4 g 13 g 0.1 g
Lemon-Dressed Green Veg Jamie Oliver 58 3.1 g 5.5 g 1.8 g
Sliced Pickles Xtra 58 0.6 g 13 g 0.1 g
7 Treasured Seaweed Salad Fresiweed Daily 58 2.5 g 8.5 g 1.5 g
Vegetable Fajita Kit TESCO 58 1.6 g 11.4 g 1.2 g
Betteraves salade Lidl 58 0.8 g 9 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 58 kcal. Serving, 1 serving, 85 g (85 g): about 49 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 serving, 85 g (85 g). About 15% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 12.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mixed Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Vegetables?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625286. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239119198. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.