Mixed Vegetables

Packaged product Vegetables Giant Eagle

Mixed Vegetables contains 29 kcal per 100 g. A serving, 125 g (125 g) provides about 36 kcal.

Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
0.83 gprotein
5.8 gcarbohydrates
0 gfat
36kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 232 mg 10%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 1.7 g
Protein L 0.83 g 2%
Vitamin A L 0.001 µg0%
Vitamin C L 0.002 mg0%
Calcium L 17 mg1%
Iron L 0.6 mg3%
Potassium L 87 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 88%29kcal / 100 g
  • Protein 13%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium1%Vitamin C0%Vitamin A0%

Nutritional insights

  • Protein0.83 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars1.7 gbelow the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium232 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23 kcal29 kcal
Protein 0.64 g0.83 g
Carbohydrates 5.1 g5.8 g
Fat 0 g0 g
Fiber 0.64 g1.2 g
Sugars 1.9 g1.7 g
Sodium 0.19 mg232 mg

Product details

Brand
Giant Eagle
Barcode
0030034027032
Quantity
125 g
Label serving
125 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CARROTS, POTATOES, CELERY, SWEET PEAS, GREEN BEANS, CORN, LIMA BEANS, SALT, CALCIUM CHLORIDE (TO MAINTAIN FIRMNESS), ONION FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Mixed Peppers Tesco 29 1 g 4.8 g 0.3 g
Passata Tomato puree ANNALISA 29 1.5 g 4.8 g 0.2 g
British Spinach Waitrose 29 2.8 g 1.6 g 0.8 g
Whole Green Chiles Ortega 29 0 g 2.9 g 0 g
Mushroom Stir Fry Booths 29 2 g 3.6 g 0.3 g
San Marzana Style Whole Peeled Tomatoes Hunts 29 0.83 g 5.8 g 0 g
Broccoli florets Tesco 29 2.2 g 2.8 g 0.5 g
Broccoli Florets Good & Gather 29 3.5 g 4.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 29 kcal. Serving, 125 g (125 g): about 36 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 5.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.7 g of sugars.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mixed Vegetables?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2420148. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0030034027032. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.