Mixed Vegetable California Blend
Packaged product Vegetables Sunny Select
Mixed Vegetable California Blend contains 32 kcal per 100 g. A serving, 1 cup, 95 g (95 g) provides about 30 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 28% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 36.8 mg | 2% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 2.1 g | |
| Protein L | 2.1 g | 4% |
| Vitamin C L | 25.3 mg | 28% |
| Calcium L | 21.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for vegetables (median 2.5 g)
- Fiber3.2 gabove the median for vegetables (median 2 g)
- Sugars2.1 gabove the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Sodium36.8 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunny Select
- Barcode
- 0717544131120
- Label serving
- 1 cup (95 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Spinach Trader Joe's | 32 | 4.2 g | 5.3 g | 1.1 g |
| Stir Fry Vegetable Blend Publix | 32 | 1.1 g | 5.3 g | 0 g |
| Broccoli, Cauliflower & Carrots Stop & Shop | 32 | 2.1 g | 5.3 g | 0 g |
| Fermented Vegetable Kimchi Jongga | 32 | 1.3 g | 6.3 g | 0 g |
| Spinach and arugala Kroger | 32 | 2.8 g | 3.5 g | 0.35 g |
| Spinach & Arugula Wegmans | 32 | 4.2 g | 3.5 g | 3.5 g |
| Protein Greens Juice Press | 32 | 3.2 g | 3.6 g | 0.42 g |
| Tomato Puree Kroger | 32 | 1.6 g | 6.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Vegetable California Blend?
100 g of Mixed Vegetable California Blend has 32 kcal. Serving, 1 cup, 95 g (95 g): about 30 kcal.
How much protein is in Mixed Vegetable California Blend?
Mixed Vegetable California Blend contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 cup, 95 g (95 g). About 29% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Mixed Vegetable California Blend?
Mixed Vegetable California Blend has 5.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Vegetable California Blend?
Mixed Vegetable California Blend contains 0 g of fat per 100 g.
What vitamins and minerals does Mixed Vegetable California Blend contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Vegetable California Blend?
100 g contains 36.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717544131120. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.