Mixed vegetable bruschetta
Packaged product Sweets and Desserts Tesco
Mixed vegetable bruschetta contains 201 kcal per 100 g.
Roughly 81% of its calories come from fat, with 15% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (210 kcal per 100 g).
100 g provides 114% of the Daily Value for Vitamin E, 27% of the Daily Value for Vitamin C and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 24.6 mg | 27% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 17.1 mg | 114% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.071 mg | 1% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 27.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 15 mg | 1% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.096 mg | 0.9% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.087 mg | 4% |
| Selenium L | 8.5 µg | 16% |
| Iodine L | 17.7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 15%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for sweets and desserts (median 1.8 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2.2 g)
- Sugars6 gin the top quarter of sweets and desserts (median 4.1 g)
- Fat17.6 gbelow the median for sweets and desserts (median 18.4 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 2.5 g)
- Sodium400 mgin the lowest quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 890 µg |
|---|
Other components (2)
| Water L | 63.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5057753905392
- Category
- Bruschetta spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato pulp, sunflower oil, marinated red and yellow peppers (16%) [red pepper, yellow pepper, salt, acidity regulator (lactic acid), antioxidant (ascorbic acid)], water, dried aubergine (1.5%), dried courgette (1.5%), dried onion, sugar, salt, acidity regulator (lactic acid), colour (beetroot red). concentrated lemon juice, garlic powder parsley, basil, oregano, black pepper. allergy advice may contain peanuts and nuts. suitable for vegans. storage store in a cool, dry place.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOnionSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschetta topping Deluxe | 200 | 3.3 g | 13.3 g | 15 g |
| Tomato, Red Pepper & Onion Bruschetta Spread Deluxe | 203 | 2.3 g | 9 g | 17 g |
| Bruschetta con funghi e 1% di tartufo Polli | 210 | 3.4 g | 1.8 g | 19.5 g |
| Aubergine bruschetta Tesco | 210 | 3.2 g | 5.7 g | 18.8 g |
| Bruschetta Pomodori e Olive Collegrande | 211 | 1 g | 1.1 g | 22 g |
| Bruscetta ai funghi porcini Laselva | 190 | 1.6 g | 4.6 g | 18 g |
| Bruschetta d'artichauts Les saveurs de savino | 215 | 1.7 g | 4.1 g | 20 g |
| Bruschetta vegetal de alcachofas Apis | 215 | 1.6 g | 9.2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed vegetable bruschetta?
100 g of Mixed vegetable bruschetta has 201 kcal.
How much protein is in Mixed vegetable bruschetta?
Mixed vegetable bruschetta contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.8 g).
How many carbs are in Mixed vegetable bruschetta?
Mixed vegetable bruschetta has 7.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed vegetable bruschetta?
Mixed vegetable bruschetta contains 17.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Mixed vegetable bruschetta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (114% DV), Vitamin C (27% DV), selenium (16% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed vegetable bruschetta?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753905392. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.