Mixed Seeds & Nuts Flax Seed

Packaged product Breakfast Cereals All natural mixed seeds +nuts

Mixed Seeds & Nuts Flax Seed contains 514 kcal per 100 g. A serving, 35.0 g (35 g) provides about 180 kcal.

Roughly 46% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 417 kcal per 100 g across 2,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Seeds & Nuts Flax Seed by All natural mixed seeds +nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
17.1 gprotein
51.4 gcarbohydrates
25.7 gfat
180kcal in serving, 35.0 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 25.7 g 33%
Saturated fat L 7.1 g 36%
Sodium L 71.4 mg 3%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 25.7 g 92%
Total sugars L 11.4 g
Protein L 17.1 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 41%Fat: 46%514kcal / 100 g
  • Protein 14%
  • Carbohydrates 41%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.1 gin the top quarter of breakfast cereals (median 7.3 g)
  • Fiber25.7 gin the top quarter of breakfast cereals (median 6 g)
  • Sugars11.4 gin the lowest quarter of breakfast cereals (median 25 g)
  • Fat25.7 gin the top quarter of breakfast cereals (median 14.2 g)
  • Saturated fat7.1 gin the top quarter of breakfast cereals (median 4.1 g)
  • Sodium71.4 mgin the lowest quarter of breakfast cereals (median 160 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All natural mixed seeds +nuts
Barcode
0669387007417
Label serving
35.0 g
Category
Cereal bars
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0669387007417. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Seeds & Nuts Flax Seed?

100 g of Mixed Seeds & Nuts Flax Seed has 514 kcal. Serving, 35.0 g (35 g): about 180 kcal.

Is Mixed Seeds & Nuts Flax Seed high in protein?

Mixed Seeds & Nuts Flax Seed contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 6 g in serving, 35.0 g (35 g). About 14% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 7.3 g).

How many carbs are in Mixed Seeds & Nuts Flax Seed?

Mixed Seeds & Nuts Flax Seed has 51.4 g of total carbohydrates per 100 g, including 25.7 g of fiber and 11.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Seeds & Nuts Flax Seed?

Mixed Seeds & Nuts Flax Seed contains 25.7 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Mixed Seeds & Nuts Flax Seed?

100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.