Mixed Pickle
Packaged product Vegetables Mitchell’s
Mixed Pickle contains 353 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 60 kcal.
Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 39% of the Daily Value for Vitamin C and 33% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Sodium L | 3,912 mg | 170% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 35.3 mg | 39% |
| Calcium L | 70.6 mg | 5% |
| Iron L | 5.9 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber5.9 gin the top quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat29.4 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat5.9 gin the top quarter of vegetables (median 1.1 g)
- Sodium3,912 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mitchell’s
- Barcode
- 8961005070226
- Label serving
- 1 portion (17 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Pickle?
100 g of Mixed Pickle has 353 kcal. Serving, 1 portion, 17 g (17 g): about 60 kcal.
How much protein is in Mixed Pickle?
Mixed Pickle contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 17 g (17 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Mixed Pickle?
Mixed Pickle has 23.5 g of total carbohydrates per 100 g, including 5.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Pickle?
Mixed Pickle contains 29.4 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Mixed Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (39% DV) and iron (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mixed Pickle?
100 g contains 3,912 mg of sodium, 170% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8961005070226. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.