Mixed pickle

Packaged product Vegetables Edwards

Mixed pickle contains 32 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 25 kcal per 100 g across 478 products.

100 g provides 15% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed pickle by Edwards, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1 gprotein
4.6 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 840 mg 37%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 2 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.02 mg0.1%
Thiamin (B1) L 0.012 mg1%
Riboflavin (B2) L 0.006 mg0.4%
Niacin (B3) L 0.074 mg0.5%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 17.7 µg4%
Vitamin B12 L 0 µg0%
Calcium L 13.8 mg1%
Iron L 0.1 mg0.6%
Magnesium L 5.1 mg1%
Phosphorus L 16.1 mg1%
Potassium L 98.9 mg2%
Zinc L 0.093 mg0.8%
Copper L 0.017 mg2%
Manganese L 0.057 mg2%
Selenium L 3.2 µg6%
Iodine L 22.6 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 79%Fat: 4%Alcohol: 0.2%32kcal / 100 g
  • Protein 17%
  • Carbohydrates 79%
  • Fat 4%
  • Alcohol 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine15%Selenium6%Folate (B9)4%Pantothenic acid (B5)4%Vitamin B64%Manganese2%Vitamin C2%Potassium2%Copper2%Phosphorus1%

Nutritional insights

  • Protein1 gabove the median for vegetables (median 0.9 g)
  • Fiber1.3 gabove the median for vegetables (median 0.9 g)
  • Sugars3.2 gbelow the median for vegetables (median 3.5 g)
  • Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium840 mgin the top quarter of vegetables (median 640 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water93.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.12 g
Carotenoids (1)
Beta-carotene L6.3 µg
Other components (2)
Water L93.6 g
Alcohol L0.006 g

Product details

Brand
Edwards
Barcode
5013216000240
Quantity
350
Category
Pickled gherkins
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Cauliflower, Silverskin Onions, Gherkins, Spirit Vinegar, Salt, Acid [Acetic Acid], Firming Agent [Calcium Chloride], Colours [Turmeric Oleoresin, Riboflavin], Preservatives: Sodium Metabisulphite, Potassium Metabisulphite. For allergens, please see ingredients in bold. | May contain traces of Celery. If Tapanades ANTIPASTI COLD MEATS I you wish to get in touch: Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Customer Care: 1800 855 706 Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire OX10 9DE, UK. FISHNCHIPS CHEESE 320

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed pickle?

100 g of Mixed pickle has 32 kcal.

How much protein is in Mixed pickle?

Mixed pickle contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.9 g).

How many carbs are in Mixed pickle?

Mixed pickle has 4.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed pickle?

Mixed pickle contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mixed pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed pickle?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013216000240. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.