Mixed Pepper Mayo

Packaged product Spices, Herbs and Condiments DIETZ & WATSON

Mixed Pepper Mayo contains 714 kcal per 100 ml. A serving, 14 ml, 14 ml (14 ml) provides about 100 kcal.

Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 2,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

714kcal per 100 ml
0 gprotein
7.1 gcarbohydrates
78.6 gfat
100kcal in serving, 14 ml, 14 ml (14 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 714 kcal
Total fat L 78.6 g 101%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 607 mg 26%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Added sugars L 7.1 g 14%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 4%Fat: 96%714kcal / 100 ml
  • Carbohydrates 4%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Sugars7.1 gabove the median for spices, herbs and condiments (median 0 g)
  • Fat78.6 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat10.7 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium607 mgin the lowest quarter of spices, herbs and condiments (median 11,700 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 714 kcal714 kcal
Protein 0 g0 g
Carbohydrates 7.1 g7.1 g
Fat 78.6 g78.6 g
Fiber n/a0 g
Sugars n/a7.1 g
Sodium 607 mg607 mg

Product details

Brand
DIETZ & WATSON
Barcode
0031506820069
Label serving
1 Tbsp (14mL)
Category
seasoning-mixes-salts-marinades-tenderizers

Ingredients

SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, SUGAR, EGG WHITES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES (FISH), TAMARIND, AND NATURAL FLAVOR), ONION, GARLIC, LEMON JUICE, PINK PEPPERCORNS, CAYENNE PEPPER, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), PAPRIKA OLEORESIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Pepper Mayo?

100 ml of Mixed Pepper Mayo has 714 kcal. Serving, 14 ml, 14 ml (14 ml): about 100 kcal.

How much protein is in Mixed Pepper Mayo?

Mixed Pepper Mayo contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 14 ml, 14 ml (14 ml). About 0% of its calories come from protein.

How many carbs are in Mixed Pepper Mayo?

Mixed Pepper Mayo has 7.1 g of total carbohydrates per 100 ml, including 0 g of fiber and 7.1 g of sugars.

How much fat is in Mixed Pepper Mayo?

Mixed Pepper Mayo contains 78.6 g of fat per 100 ml, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Mixed Pepper Mayo?

100 ml contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031506820069. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2588494. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.

Last updated: . Source description: "MIXED PEPPER MAYO". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.