Mixed Grade Egg

Packaged product Dairy and Eggs Quail Valley

Mixed Grade Egg contains 153 kcal per 100 g. A serving, 1 egg, 42 g (42 g) provides about 64 kcal.

Roughly 68% of its calories come from fat, with 31% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Grade Egg by Quail Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
11.9 gprotein
0.24 gcarbohydrates
11.4 gfat
64kcal in serving, 1 egg, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 11.4 g 15%
Saturated fat L 3.3 g 17%
Sodium L 169 mg 7%
Total carbohydrates L 0.24 g 0.1%
Dietary fiber not reported
Total sugars L 0.24 g
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 0.6%Fat: 68%153kcal / 100 g
  • Protein 31%
  • Carbohydrates 0.6%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.24 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat11.4 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium169 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quail Valley
Barcode
9414523813053
Quantity
582 g
Label serving
1 egg (42 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Colony Laid Eggs Morning Harvest 153 12 g 0.34 g 11.6 g
Sausage and Creamy Fusilli Factor 153 7.1 g 12.1 g 8.5 g
vanilla egg nog Kemps 153 4.2 g 16.9 g 7.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Grade Egg?

100 g of Mixed Grade Egg has 153 kcal. Serving, 1 egg, 42 g (42 g): about 64 kcal.

Is Mixed Grade Egg high in protein?

Mixed Grade Egg contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5 g in serving, 1 egg, 42 g (42 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mixed Grade Egg?

Mixed Grade Egg has 0.24 g of total carbohydrates per 100 g, including 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Grade Egg?

Mixed Grade Egg contains 11.4 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Mixed Grade Egg?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414523813053. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.