Mix and go vanilla

Packaged product Dairy and Eggs Activia

Mix and go vanilla contains 112 kcal per 100 g. A serving, 165 g (165 g) provides about 185 kcal.

Roughly 65% of its calories come from carbohydrates, with 19% from protein and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mix and go vanilla by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
5.1 gprotein
17.6 gcarbohydrates
2 gfat
185kcal in serving, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2 g 3%
Saturated fat L 0.91 g 5%
Sodium L 24.2 mg 1%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 1.7 g 6%
Total sugars L 10.3 g
Protein L 5.1 g 10%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 65%Fat: 17%112kcal / 100 g
  • Protein 19%
  • Carbohydrates 65%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein5.1 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber1.7 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars10.3 gabove the median for dairy and eggs (median 9.7 g)
  • Fat2 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.91 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium24.2 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
5060360503004
Label serving
165 g
Category
Yogurts
Packaging
pot
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

10%* 100g: kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060360503004. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mix and go vanilla?

100 g of Mix and go vanilla has 112 kcal. Serving, 165 g (165 g): about 185 kcal.

How much protein is in Mix and go vanilla?

Mix and go vanilla contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 8.4 g in serving, 165 g (165 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Mix and go vanilla?

Mix and go vanilla has 17.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mix and go vanilla?

Mix and go vanilla contains 2 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

How much sodium is in Mix and go vanilla?

100 g contains 24.2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.