Mitchell’s Bone Broth Protein Powder Real Strawberry

Packaged product Soups and Sauces Mitchell’s

Mitchell’s Bone Broth Protein Powder Real Strawberry contains 379 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 114 kcal.

Roughly 89% of its calories come from protein, with 11% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mitchell’s Bone Broth Protein Powder Real Strawberry by Mitchell’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
81 gprotein
10 gcarbohydrates
0 gfat
114kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 877 mg 38%
Total carbohydrates L 10 g 4%
Dietary fiber L 2.7 g 10%
Total sugars L 3.3 g
Protein L 81 g 162%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 11%379kcal / 100 g
  • Protein 89%
  • Carbohydrates 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein81 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber2.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium877 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mitchell’s
Barcode
9421907339016
Label serving
2 tbsp (30 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421907339016. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mitchell’s Bone Broth Protein Powder Real Strawberry?

100 g of Mitchell’s Bone Broth Protein Powder Real Strawberry has 379 kcal. Serving, 2 tbsp, 30 g (30 g): about 114 kcal.

Is Mitchell’s Bone Broth Protein Powder Real Strawberry high in protein?

Mitchell’s Bone Broth Protein Powder Real Strawberry contains 81 g of protein per 100 g (162% of the 50 g Daily Value), or 24.3 g in serving, 2 tbsp, 30 g (30 g). About 89% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Mitchell’s Bone Broth Protein Powder Real Strawberry?

Mitchell’s Bone Broth Protein Powder Real Strawberry has 10 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mitchell’s Bone Broth Protein Powder Real Strawberry?

Mitchell’s Bone Broth Protein Powder Real Strawberry contains 0 g of fat per 100 g.

How much sodium is in Mitchell’s Bone Broth Protein Powder Real Strawberry?

100 g contains 877 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.