Miso Tonkotsu Ramen

Packaged product Other Foods Yutaka

Miso Tonkotsu Ramen contains 85 kcal per 100 g. A serving, 0.5 package, 330 g (330 g) provides about 280 kcal.

Roughly 51% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 210% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

85kcal per 100 g
4.8 gprotein
10.9 gcarbohydrates
2.4 gfat
280kcal in serving, 0.5 package, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84.8 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 6.1 mg 2%
Sodium L 358 mg 16%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 0.61 g 2%
Total sugars L 1.2 g
Protein L 4.8 g 10%
Calcium L 15.2 mg1%
Iron L 37.9 mg210%
Potassium L 68.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 51%Fat: 26%85kcal / 100 g
  • Protein 23%
  • Carbohydrates 51%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron210%Potassium1%Calcium1%

Nutritional insights

  • Protein4.8 gbelow the median for other foods (median 7.4 g)
  • Fiber0.61 gbelow the median for other foods (median 1.8 g)
  • Sugars1.2 gbelow the median for other foods (median 3.2 g)
  • Fat2.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.91 gbelow the median for other foods (median 2 g)
  • Sodium358 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yutaka
Barcode
0672372208478
Label serving
0.5 package (330 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0672372208478. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Miso Tonkotsu Ramen?

100 g of Miso Tonkotsu Ramen has 85 kcal. Serving, 0.5 package, 330 g (330 g): about 280 kcal.

How much protein is in Miso Tonkotsu Ramen?

Miso Tonkotsu Ramen contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 16 g in serving, 0.5 package, 330 g (330 g). About 23% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Miso Tonkotsu Ramen?

Miso Tonkotsu Ramen has 10.9 g of total carbohydrates per 100 g, including 0.61 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso Tonkotsu Ramen?

Miso Tonkotsu Ramen contains 2.4 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Miso Tonkotsu Ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (210% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Miso Tonkotsu Ramen?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.