Mishti Doi

Packaged product Dairy and Eggs Red Cow Dairy

Mishti Doi contains 155 kcal per 100 g. A serving, 100 g (100 g) provides about 155 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 737 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mishti Doi by Red Cow Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
4.2 gprotein
24.5 gcarbohydrates
4.5 gfat
155kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 4.5 g 6%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 57.5 mg 3%
Total carbohydrates L 24.5 g 9%
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 9 g 18%
Protein L 4.2 g 8%
Calcium L 160 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%155kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%

Nutritional insights

  • Protein4.2 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars18 gin the top quarter of dairy and eggs (median 11.5 g)
  • Fat4.5 gin the top quarter of dairy and eggs (median 2.1 g)
  • Saturated fat3 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sodium57.5 mgin the top quarter of dairy and eggs (median 46.2 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Cow Dairy
Barcode
8908002753004
Quantity
400g
Label serving
100 g
Category
Flavoured yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Sugar, Milk Solids, Water, & Active Lactic Culture. CONTAINS PERMITTED NATURAL COLOUR (INS 150a)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mishti Doi?

100 g of Mishti Doi has 155 kcal. Serving, 100 g (100 g): about 155 kcal.

How much protein is in Mishti Doi?

Mishti Doi contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Mishti Doi?

Mishti Doi has 24.5 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mishti Doi?

Mishti Doi contains 4.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Mishti Doi contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mishti Doi?

100 g contains 57.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908002753004. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.