Mint Slice

Packaged product Sweets and Desserts Arnott's

Mint Slice contains 528 kcal per 100 g. A serving, 1 biscuit, 15.4 g (15.4 g) provides about 81 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 7,324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mint Slice by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
3.2 gprotein
61.7 gcarbohydrates
29.2 gfat
81kcal in serving, 1 biscuit, 15.4 g (15.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 29.2 g 37%
Saturated fat L 16.2 g 81%
Sodium L 123 mg 5%
Total carbohydrates L 61.7 g 22%
Dietary fiber L 3.9 g 14%
Total sugars L 43.5 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 47%Fat: 50%528kcal / 100 g
  • Protein 2%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber3.9 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sugars43.5 gin the top quarter of sweets and desserts (median 31.3 g)
  • Fat29.2 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat16.2 gin the top quarter of sweets and desserts (median 8.3 g)
  • Sodium123 mgin the lowest quarter of sweets and desserts (median 286 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnott's
Barcode
9310072013312
Quantity
365 g
Label serving
1 biscuit (15.4 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat (37 %) (sucre, päte de cacao, matière sèche du lait, beurre de cacao, huile végétale (contienț du soja), émulsifiants (lécithine de soja, e476), arôme, sel), sucre, farine de ble, huile vegetale, cacao en poudre, sel, colorant alimentaire (caramel iii (de blé)), levure chimique, huile de menthe, émulsi̇fiant (lécithine de soja), antioxydant (e307b de soja). contient des céréales contenant du gluten, du lait et du soja. peut contenir des traces d'œuf, de cacahuète, de sésame et de fruit å coque. fabrique en australie. to maintain freshness,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Manner, lemon cream filled wafers, lemon Manner 528 2.8 g 63.9 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Slice?

100 g of Mint Slice has 528 kcal. Serving, 1 biscuit, 15.4 g (15.4 g): about 81 kcal.

How much protein is in Mint Slice?

Mint Slice contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 0.5 g in serving, 1 biscuit, 15.4 g (15.4 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Mint Slice?

Mint Slice has 61.7 g of total carbohydrates per 100 g, including 3.9 g of fiber and 43.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Slice?

Mint Slice contains 29.2 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

How much sodium is in Mint Slice?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072013312. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.