Mint Chocolates

Packaged product Sweets and Desserts Frango

Mint Chocolates contains 567 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 170 kcal.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 33% of the Daily Value for Vitamin D, 17% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mint Chocolates by Frango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
6.7 gprotein
50 gcarbohydrates
40 gfat
170kcal in serving, 3 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 40 g 51%
Saturated fat L 30 g 150%
Trans fat L 0 g
Cholesterol L 16.7 mg 6%
Sodium L 83.3 mg 4%
Total carbohydrates L 50 g 18%
Dietary fiber L 3.3 g 12%
Total sugars L 43.3 g
Added sugars L 43.3 g 87%
Protein L 6.7 g 13%
Vitamin D L 6.7 µg33%
Calcium L 133 mg10%
Iron L 3 mg17%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%567kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D33%Iron17%Calcium10%Potassium9%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 1.9 g)
  • Sugars43.3 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat40 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat30 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium83.3 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frango
Barcode
0788256500160
Quantity
16 oz
Label serving
3 pieces (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Chocolates?

100 g of Mint Chocolates has 567 kcal. Serving, 3 pieces, 30 g (30 g): about 170 kcal.

How much protein is in Mint Chocolates?

Mint Chocolates contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Mint Chocolates?

Mint Chocolates has 50 g of total carbohydrates per 100 g, including 3.3 g of fiber and 43.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Chocolates?

Mint Chocolates contains 40 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).

What vitamins and minerals does Mint Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (33% DV), iron (17% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mint Chocolates?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0788256500160. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.