Minis Danish
Packaged product Sweets and Desserts Entenmann's
Minis Danish contains 362 kcal per 100 g. A serving, 1 danish, 58 g (58 g) provides about 210 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin A, 20% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 51.7 g | 19% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 25.9 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 207 µg | 23% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 259 mg | 20% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.4 g)
- Sugars25.9 gbelow the median for sweets and desserts (median 31 g)
- Fat15.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium362 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Other components (1)
| Vitamin A, IU L | 690 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 362 kcal | 362 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 51.7 g | 51.7 g |
| Fat | 15.5 g | 15.5 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 25.9 g | 25.9 g |
| Sodium | 362 mg | 362 mg |
Product details
- Brand
- Entenmann's
- Barcode
- 0072030021928
- Label serving
- 1 DANISH (58 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, margarine [palm oil, water, salt, mono-and diglycerides, natural butter flavor, citric acid, beta carotene (color), vitamin a palmitate], yeast, contains 2% or less of: eggs, high fructose corn syrup, raspberry puree, soybean oil, dextrose, palm oil, mono-and diglycerides, salt, corn syrup, monocalcium phosphate, whey (milk), modified cornstarch, raspberry juice concentrate, calcium carbonate, cornstarch, calcium propionate (preservative), pectin, soy flour, orange juice concentrate, sodium stearoyl lactylate, guar gum, wheat gluten, natural and artificial flavor, citric acid, propylene glycol, calcium sulfate, caramel color, agar, sodium acid pyrophosphate, baking soda, ammonium sulfate, honey powder (honey, sugar, maltodextrin), potassium sorbate (preservative), ascorbic acid, soy lecthin, nonfat milk, enzymes, xanthan gum, glycerin, sodium hexametaphosphate, fumaric acid, artificial color, malic acid, sodium citrate, datem, blue 1, red 40, beta carotene (color), tocopherols (preservative), turmeric and annatto (color), polysorbate 60, invert sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateau basque aux pruneaux Védère | 362 | 4 g | 56 g | 13 g |
| 5 creamy Flurries Sweet Petites | 362 | 4.6 g | 47.9 g | 16.9 g |
| Minis Cheese Danish Entenmann's | 362 | 10.3 g | 60.3 g | 8.6 g |
| Maritozzi Artigianali a lievitazione naturale con uvetta Pasticceria 7 porte nursine | 362 | 7 g | 52 g | 14 g |
| Moelleux gout citron Alsa | 362 | 6.7 g | 46 g | 18 g |
| Moelleux citron pavot Alsa | 362 | 6.7 g | 46 g | 18 g |
| Mini Cake Muesli aux Abricots secs Georges Laporte Patissier | 362 | 5.8 g | 46 g | 17 g |
| 9 Stollen Bites M&S Collection | 362 | 4.8 g | 53 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Minis Danish?
100 g of Minis Danish has 362 kcal. Serving, 1 danish, 58 g (58 g): about 210 kcal.
How much protein is in Minis Danish?
Minis Danish contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 danish, 58 g (58 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Minis Danish?
Minis Danish has 51.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 25.9 g of sugars.
How much fat is in Minis Danish?
Minis Danish contains 15.5 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Minis Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV), calcium (20% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Minis Danish?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066362. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072030021928. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.